¼ Pound
Organic Echinacea purpurea Root is a traditionally valued botanical root widely used in herbal preparations and wellness formulations. Harvested from organically grown Echinacea purpurea plants, the root is carefully dried and prepared to preserve its naturally occurring plant compounds.
Echinacea purpurea root has a long history of traditional use in seasonal wellness routines and herbal systems. It is commonly incorporated into teas, tinctures, powders, capsules, and blended herbal formulas. Compared to the aerial parts of the plant, the root is often preferred for its robust, earthy character and suitability for concentrated preparations.
In herbal crafting, echinacea purpurea root is frequently used in alcohol-based tinctures, decoctions, and long-simmered teas due to its dense structure. Its bold flavor profile blends well with complementary roots and herbs such as burdock, licorice, ginger, elderberry, and astragalus.
Organic cultivation ensures the root is grown without synthetic pesticides, herbicides, or chemical fertilizers, making it a trusted choice for herbalists, practitioners, and home formulators seeking clean, high-quality botanicals.
Key Features:
Certified organic Echinacea purpurea root
Carefully dried to preserve plant integrity
Suitable for teas, tinctures, capsules, and powders
Robust root traditionally used in herbal formulations
Sourced for purity and quality
Common Uses:
Herbal teas and decoctions
Alcohol-based tinctures and extracts
Powdered herbal formulas
Capsules and bulk herbal blends
Seasonal and wellness-focused preparations
Organic echinacea purpurea root is a foundational herb for those crafting traditional herbal remedies and wellness formulas rooted in time-honored practice.
For educational and traditional herbal use.
¼ Pound
Organic Echinacea purpurea Root is a traditionally valued botanical root widely used in herbal preparations and wellness formulations. Harvested from organically grown Echinacea purpurea plants, the root is carefully dried and prepared to preserve its naturally occurring plant compounds.
Echinacea purpurea root has a long history of traditional use in seasonal wellness routines and herbal systems. It is commonly incorporated into teas, tinctures, powders, capsules, and blended herbal formulas. Compared to the aerial parts of the plant, the root is often preferred for its robust, earthy character and suitability for concentrated preparations.
In herbal crafting, echinacea purpurea root is frequently used in alcohol-based tinctures, decoctions, and long-simmered teas due to its dense structure. Its bold flavor profile blends well with complementary roots and herbs such as burdock, licorice, ginger, elderberry, and astragalus.
Organic cultivation ensures the root is grown without synthetic pesticides, herbicides, or chemical fertilizers, making it a trusted choice for herbalists, practitioners, and home formulators seeking clean, high-quality botanicals.
Key Features:
Certified organic Echinacea purpurea root
Carefully dried to preserve plant integrity
Suitable for teas, tinctures, capsules, and powders
Robust root traditionally used in herbal formulations
Sourced for purity and quality
Common Uses:
Herbal teas and decoctions
Alcohol-based tinctures and extracts
Powdered herbal formulas
Capsules and bulk herbal blends
Seasonal and wellness-focused preparations
Organic echinacea purpurea root is a foundational herb for those crafting traditional herbal remedies and wellness formulas rooted in time-honored practice.
For educational and traditional herbal use.
