Extra Virgin Olive Oil – Cold-Pressed Oil for Herbal, Skin & Culinary Use

$9.99

8 Ounces

Extra Virgin Olive Oil is a time-honored, cold-pressed oil valued for its rich nutrient profile and versatility in culinary, cosmetic, and herbal applications. Made from the first pressing of fresh olives, this unrefined oil retains naturally occurring antioxidants, polyphenols, and beneficial fatty acids that contribute to its deep color, aroma, and stability.

In skincare and body care formulations, extra virgin olive oil is prized for its moisturizing and conditioning properties. It helps support soft, supple-feeling skin while forming a gentle protective barrier that locks in moisture. Its thicker consistency makes it especially well-suited for balms, salves, soaps, body butters, and herbal oil infusions that benefit from a more robust oil base.

Herbalists have traditionally used extra virgin olive oil as a carrier for infused oils, allowing plant material to slowly release oil-soluble compounds over time. Its natural stability and long shelf life make it a reliable choice for slow infusions, topical preparations, and traditional herbal remedies.

Key Features:

  • Cold-pressed and unrefined

  • Rich in oleic acid, polyphenols, and antioxidants

  • Stable oil suitable for long herbal infusions

  • Ideal for topical, cosmetic, and culinary use

  • Thicker texture with excellent emollient qualities

Common Uses:

  • Herbal-infused oils, salves, and balms

  • Natural skincare and body care products

  • Handmade soaps and ointments

  • Culinary applications and specialty food use

  • Traditional oil-based herbal preparations

Extra virgin olive oil remains a foundational oil for herbalists, formulators, and home crafters who value tradition, quality, and plant-based purity.

Food grade. Suitable for culinary and external use.

8 Ounces

Extra Virgin Olive Oil is a time-honored, cold-pressed oil valued for its rich nutrient profile and versatility in culinary, cosmetic, and herbal applications. Made from the first pressing of fresh olives, this unrefined oil retains naturally occurring antioxidants, polyphenols, and beneficial fatty acids that contribute to its deep color, aroma, and stability.

In skincare and body care formulations, extra virgin olive oil is prized for its moisturizing and conditioning properties. It helps support soft, supple-feeling skin while forming a gentle protective barrier that locks in moisture. Its thicker consistency makes it especially well-suited for balms, salves, soaps, body butters, and herbal oil infusions that benefit from a more robust oil base.

Herbalists have traditionally used extra virgin olive oil as a carrier for infused oils, allowing plant material to slowly release oil-soluble compounds over time. Its natural stability and long shelf life make it a reliable choice for slow infusions, topical preparations, and traditional herbal remedies.

Key Features:

  • Cold-pressed and unrefined

  • Rich in oleic acid, polyphenols, and antioxidants

  • Stable oil suitable for long herbal infusions

  • Ideal for topical, cosmetic, and culinary use

  • Thicker texture with excellent emollient qualities

Common Uses:

  • Herbal-infused oils, salves, and balms

  • Natural skincare and body care products

  • Handmade soaps and ointments

  • Culinary applications and specialty food use

  • Traditional oil-based herbal preparations

Extra virgin olive oil remains a foundational oil for herbalists, formulators, and home crafters who value tradition, quality, and plant-based purity.

Food grade. Suitable for culinary and external use.