2 Ounce
Yunnan Black Tea, traditionally known as Dian Hong, originates from China’s Yunnan Province—the birthplace of tea itself. Crafted from the large-leaf Camellia sinensis var. assamica, this tea reflects centuries of Chinese tea cultivation and trade.
Historically, Yunnan teas were valued for their depth, strength, and ability to travel well, making them highly sought after both domestically and along early trade routes. Modern Dian Hong continues this legacy, offering a smooth, naturally sweet cup with notes of cocoa, malt, and subtle spice.
This loose-leaf Yunnan Black Tea brews a rich amber cup with minimal astringency, making it an excellent choice for daily enjoyment, traditional brewing, or blending with vanilla, cacao, or citrus peel.
2 Ounce
Yunnan Black Tea, traditionally known as Dian Hong, originates from China’s Yunnan Province—the birthplace of tea itself. Crafted from the large-leaf Camellia sinensis var. assamica, this tea reflects centuries of Chinese tea cultivation and trade.
Historically, Yunnan teas were valued for their depth, strength, and ability to travel well, making them highly sought after both domestically and along early trade routes. Modern Dian Hong continues this legacy, offering a smooth, naturally sweet cup with notes of cocoa, malt, and subtle spice.
This loose-leaf Yunnan Black Tea brews a rich amber cup with minimal astringency, making it an excellent choice for daily enjoyment, traditional brewing, or blending with vanilla, cacao, or citrus peel.
